The transition from conventional to organic agricultural systems represents a significant shift in farming practices, profoundly impacting environmental sustainability and food quality. This paper reviews existing literature, focusing on the drivers behind farmers’ adoption of organic practices, encapsulated by the “four Rs”: the agricultural methods employed during conversion, financial implications, regulatory frameworks, and environmental outcomes. Drawing on a synthesis of research and case studies, this review paper outlines key considerations and outcomes associated with the shift to organic farming. It explores factors influencing this decision, along with the opportunities and challenges encountered in adopting sustainable production methods. Additionally, the review discusses the role of technological advancements, knowledge dissemination, and support networks in facilitating farmers’ transition to organic farming. Finally, the paper proposes strategies to mitigate potential drawbacks and enhance opportunities, offering insights for future research and policy development aimed at promoting environmentally responsible farming practices.
Author(s) Details:
Peter Makinde
Ohio University, Athens, USA.
Recent Global Research Developments in Introduction to Organic Farming
Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems – This article discusses the evolution of organic farming, its benefits, and challenges, including the use of organic fertilizers and the holistic approach to sustainable agriculture [1].
Organic farming enhances soil microbial abundance and activity—A meta-analysis and meta-regression – This study highlights the positive effects of organic farming on soil health, showing that organic systems have greater microbial biomass and activity compared to conventional systems [2].
Organic Agriculture: Principles, Current Status, and Significance – This paper introduces the major concepts and principles of organic agriculture, its current status, and its role in improving crop productivity, environmental health, and human health [3].
Environmental impacts of organic agriculture and the controversial aspects – This article examines the environmental benefits of organic agriculture, such as reduced pollution and enhanced biodiversity, while also addressing some of the controversies and challenges associated with it [4].
Organic farming and its impact on food security and sustainability – This research explores how organic farming practices contribute to food security and sustainability, focusing on the long-term benefits and potential drawbacks of organic methods [1].
References
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- Debuschewitz, E., Sanders, J. Environmental impacts of organic agriculture and the controversial scientific debates. Org. Agr. 12, 1–15 (2022). https://doi.org/10.1007/s13165-021-00381-z